Sahara

Moroccan restaurants
11 Elgin Street
MONDAY
18:00:00-01:00:00
TUESDAY
18:00:00-01:00:00
WEDNESDAY
18:00:00-01:00:00
THURSDAY
18:00:00-01:00:00
FRIDAY
18:00:00-03:00:00
SATURDAY
18:00:00-03:00:00
SUNDAY
18:00:00-01:00:00
The Cuisine of Morocco has long been considered to be one of the most diversified in the world, due to the interaction of morocco with the outside world for centuries. With a mix of berber, arab, moorish, middle eastern, African mediterranean, iberian and jewish influences. A signature characteristic is cooking fruit with meat; like quince with lamb or apricots with chicken. Cous Cous is a primary staple across the maghreb region and is traditionally served under a meat or vegetable stew. The Tagine is also characteristic of the maghreb region. It is’ the name given to the clay pot used to cook the aromatic stews that are so typical of moroccan cuisine. the shape of the lid is so that most of the moisture condenses back into the base of the low temperature,slow cooking dish. The resulting meat falls off the bone and has a rich aromatic flavour. Enjoy! Added on October 29, 2016 and last updated 7 years ago
Amenities
Everything is Halal
Alcohol Free
Reservations Not Required
Takeaway/Pickup
Restrooms
Near Public Transit
Accepts Reservations
Parking
Wheelchair Accessible
Prayer Accommodations
Private Family Sections
Children Friendly
Delivery
Catering Available
Organic Options
Free Wifi
Drive-thru
Outdoor Seating
Shisha/Hookah
Partial Halal Menu
Alcohol Served
Alcohol Allowed
No Prayer Accommodations
Reservations Not Accepted
Reservations Recommended
Pay Wifi Available
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