blue nile ethiopian restaurant

Blue Nile Ethiopian Restaurant

restaurants
577 Gladstone Ave
SUNDAY
2:00 PM - 10:00 PM
MONDAY
2:00 PM - 10:00 PM
TUESDAY
2:00 PM - 10:00 PM
WEDNESDAY
2:00 PM - 10:00 PM
THURSDAY
2:00 PM - 10:00 PM
FRIDAY
2:00 PM - 10:00 PM
SATURDAY
2:00 PM - 10:00 PM
In Ethiopia, we use a grain called teff in foods such as "enjera", a sourdough-type flat and sponge bread with which our meals are served. Teff is high in calcium, phosphorus, iron, copper, aluminium, barium, and thiamine contents. Iron from teff is easily absorbed by the body, thus enhancing the performance of elite athletes. Rich in amino composition, including all 8 amino acids for humans, teff is more lysine than wheat and barley. It is also high in carbohydrates and fibre, and contains no gluten, and is thus, appropriate for those with gluten intolerance or Celiac disease. More than 1,000 years ago, a goatherder in Ethiopia’s south-western highlands plucked a few red berries from some young green trees growing there in the forest and tasted them. He liked the flavour – and the feel-good effect that followed. Today those self-same berries, dried, roasted and ground, have become the world’s second most popular non-alcoholic beverage after tea. And the Ethiopian province where they first blossomed – Kaffa – gave its name to coffee. The Coffee Ceremony is an experience unique to Ethopian Dining – one that requires a full day’s notice for preparation. Don’t forget to mention it when making your reservation!
Amenities
Everything is Halal
Takeaway/Pickup
Restrooms
Parking
Catering Available
Delivery
Alcohol Free
Accepts Reservations
Wheelchair Accessible
Prayer Accommodations
Private Family Sections
Near Public Transit
Children Friendly
Organic Options
Free Wifi
Drive-thru
Outdoor Seating
Shisha/Hookah
Partial Halal Menu
Alcohol Served
Alcohol Allowed
Reservations Not Required
No Prayer Accommodations
Reservations Not Accepted
Reservations Recommended
Pay Wifi Available
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